Moscow Lassi
Ingredients
- 2 inch Cucumber
- 1 1⁄2 oz Tito's Vodka
- 1 oz Mango purée
- 2 oz Apple juice/apple cider
- 1⁄4 oz Sugar syrup 'rich'
- 3 barspoon Yoghurt
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.
Review:
One to serve with your Indian takeaway.
