Kiwi Batida
Ingredients
- 2 1⁄2 oz Cachaça
- 1 fresh Kiwi fruit
- 1 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Cut kiwi in half and scoop flesh into blender. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth. Serve with straws.
Review:
The kiwi fruit flavour is a little lacking so this drink is improved by using kiwi-flavoured sugar syrup.
