Bazooka
Ingredients
- 3⁄4 oz Southern/Louisiana-style whisky liqueur
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄4 oz Whipping cream
Method
Glassware:
Serve in a Shot glass
Method:
- Select and pre-chill a SHOT GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Bazooka contains 134 calories
Allergens:
Recipe contains the following allergens:
Review:
A sticky, pink shot.
