Port & Starboard
Ingredients
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Giffard Menthe Pastille white crème de menthe
Method
Glassware:
Serve in a Shot glass
Method:
- Select a SHOT GLASS.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
History:
Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.
Review:
Easy to layer but hard to drink. Very sweet.
