Hibi-Qween
Ingredients
- 1 2⁄3 oz Tanqueray No. Ten
- 1⁄6 oz Sugar syrup 'rich'
- Top up with Mediterranean tonic water
- 1⁄2 oz Lime juice
- 1 slice Cucumber
- 4 fresh Mint leaves
- 1 leaf Rosemary sprig
- 1 dash Olive bitters
Method
Glassware:
Serve in a Goblet glass
