Snaquiri
Ingredients
- 5⁄6 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Chilled water omit if using wet ice
- 4 drop Difford's Daiquiri Bitters
Method
Glass:
Photographed in a Bespoke Small Coupe
Prepare:
- Select and pre-chill a MINI COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Snaquiri contains 69 calories
History:
The Snaquiri and concept of mini-Daiquiris dates back to at least 2010, when Karin Stanley coined the name at Summit Bar in Manhattan, New York City. This version by yours truly.
Review:
A bite-sized Daiquiri No.1 that calls for dainty sips rather than gulps. No, it's not a shot!
