Gin goes Blueberry
Ingredients
- 5⁄6 oz Lemon juice
- 8 unit Mint leaves
- 10 unit Blueberries
- 1 1⁄2 barspoon Demerara / dark Muscovado / brown sugar
- 1 1⁄2 oz Tanqueray No. Ten
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄3 oz Monin Vanilla Syrup
- 1 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Julep tin
