Honeysuckle Daiquiri
Ingredients
- 2 oz Light gold rum
- 2⁄3 oz Lemon juice
- 1⁄2 oz Orange juice
- 2⁄3 oz Honey syrup
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf (or honeysuckle flower when in season).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf floated on cocktail (or honeysuckle flower pegged to the rim).
Nutrition:
One serving of Honeysuckle Daiquiri contains 188 calories
History:
Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.
Review:
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
