The Gin-ger Mule
Ingredients
- 2 oz Tanqueray London Dry Gin
- 5 sprig Mint (fresh) sprigs
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'simple'
- 2 oz Fever-Tree Premium Ginger Beer
- 10 whole Green cardamom pods
- 4 inch Fresh ginger root
Method
Glassware:
Serve in a Double old-fashioned
