Tanqueray of sunshine
Ingredients
- 1 2⁄3 oz Tanqueray No. Ten
- 5⁄6 oz Kwai Feh lychee liqueur
- 5⁄6 oz Lemon juice
- 1⁄2 oz Monin Pure Cane sugar syrup
- 0.02 oz Angostura Aromatic Bitters
- 3 1⁄3 oz Fever-Tree Premium Ginger Ale
- 1 cupful Maraschino cherry
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
