St. Elizabeth Mojito
Ingredients
- 3⁄4 oz Lime juice
- 2 dash Angostura Aromatic Bitters
- 1 2⁄3 oz Appleton Estate 12 Year Old Rum
- 15 fresh Mint leaves
- 1⁄12 oz La Fée Parisienne absinthe
- 1⁄2 oz Falernum syrup
- 1⁄3 oz St. Elizabeth Allspice Dram liqueur
Method
Glassware:
Serve in a Collins glass
