Halloween Redhead
Ingredients
- 2 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Ginger wine
- 1 oz Ginger juice
- 1 oz Lemon juice
- 1 oz Monin Premium Honey Syrup
- 1 barspoon Malic acid solution
- 1 oz Pineapple juice
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
