Olives and Roses
Ingredients
- 5⁄6 oz Campari Bitter liqueur
- 2⁄3 oz Lemon juice
- 1⁄6 oz Extra virgin olive oil
- 1⁄12 oz Orange Bitters by Angostura
- 1 pinch Salt
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Honey syrup
Method
Glassware:
Serve in a Nick & Nora glass
