Campari Gin Fizz
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Campari Bitter liqueur
- 3 oz Blood orange juice
- 4 dash Orange Bitters by Angostura
- 2 oz Thomas Henry Soda Water
- 1 ring Orange peel
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
