Bloody Mary
Ingredients
- 2 oz Tito's Vodka
- 4 oz Tomato juice
- 1⁄2 oz Lemon juice
- 8 drop Hot pepper sauce
- 4 dash Worcestershire sauce
- 2 grind Black pepper
- 1 pinch Celery salt
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of celery stalk and skewered cherry tomato, gherkin and cocktail onion.
Method:
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass. Use ice from freezer (rather than ice machine/chest) to fill glass to avoid unwanted dilution.
Garnish:
- Garnish with celery stalk and skewered cherry tomato, gherkin and cocktail onion.
Allergens:
Recipe contains the following allergens:
History:
See: Bloody Mary cocktail history.
Review:
The classic savoury brunch cocktail.
