Marc's Scorpion
Ingredients
- 2 oz Flor De Caña 4 year old extra seco rum
- 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Goslings Black Seal Overproof 151
- 3 oz Orange juice
- 1 1⁄2 oz Lemon juice
- 3⁄4 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
