Flower piquante
Ingredients
- 2 2⁄3 oz Rhum Clément Blanc
- 1⁄3 oz Chairman's Reserve Spiced Rum
- 6 2⁄3 oz Fever-Tree Refreshingly Light Ginger Beer
- 1 dash Angostura Aromatic Bitters
- 1 dash Bob's Cardamom bitters
- 1⁄3 oz Monin Pineapple Syrup
Method
Glassware:
Serve in a Large wine glass
