NOLA Pimm's Cup
Ingredients
- 1 1⁄2 oz Pimm's No. 1 Cup
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 2 dash Peychaud's Aromatic Bitters
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
