Recipe Details

Flamingo Gimlet

Flamingo Gimlet

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 0.42 oz Lime juice
  • 0.42 oz Sugar syrup 'simple'
  • 4 dash Peychaud's Aromatic Bitters
  • 1⁄2 fresh Lime shell

Method

Glassware:

Serve in a Coupe glass

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