Sazerac (CT)
Ingredients
- 2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄4 oz Sugar syrup 'simple'
- 4 dash Peychaud's Aromatic Bitters
- 1 drop Angostura Aromatic Bitters
- 4 dash La Fée Parisienne absinthe
- 1 twist Lemon peel
Method
Glassware:
Serve in a Rocks glass
