Campari Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Campari Bitter liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Clément Sirop de Canne
- 3⁄4 oz Egg white
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.01 oz Angostura Aromatic Bitters
- 0.42 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Martini glass
