Strega Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 2⁄3 oz Liquore Strega
- 2⁄3 oz Lemon juice
- 1⁄3 oz Honey syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
