Oriental Elixir
Ingredients
- 1 1⁄4 oz Tanqueray No. Ten
- 1⁄4 oz Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu
- 1⁄4 oz Akashi-Tai Shiraume Ginjo Umeshu
- 3⁄4 oz Lychee juice drink
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
