Fruit Frappé (1891)
Ingredients
- 2 oz Cruzan ‘Single Barrel’ Estate Rum
- 1 oz Double cream / heavy cream
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Pineapple Syrup
- 1⁄4 oz Orange juice
- 1 barspoon Granulated (white) sugar
Method
Glassware:
Serve in a Nick & Nora glass
