Cachaça Sour
Ingredients
- 2 oz Cachaça
- 1⁄2 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop Bob's Ginseng Bitters optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.
Nutrition:
One serving of Cachaça Sour contains 196 calories
Allergens:
Recipe contains the following allergens:
History:
Recipe by yours truly in September 2025.
Review:
You've probably tried a Pisco Sour, but have you tried the Brazilian version?
