Apricot Cosmo
Ingredients
- 2 oz Tito's Vodka
- 1 barspoon Apricot jam
- 1 oz Cranberry juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Lime juice
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- STIR apricot preserve with vodka until dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apricot wedge or dried apricot half on rim.
History:
A riff on the classic Cosmopolitan cocktail created in 2004 at Aura Kitchen & Bar in London, England.
Review:
The apricot preserve adds a flavoursome tang to the contemporary classic.
