Mangoes and demons

Mangoes and demons

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Ingredients

  • 1 oz Tanqueray London Dry Gin
  • 1 oz Pallini Limoncello liqueur
  • 1 oz Mango & passion fruit coulis
  • 1⁄2 oz Lime juice
  • 1⁄4 oz Sugar syrup 'rich'
  • 3 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded

Method

Glass:

Serve in a Martini glass

How to make:

Put chilli pepper slices in bottom of shaker together with lime juice. Muddle. Add other ingredients and shake with ice. Strain in martini glass.

History:

Hemingways restaurant, Groningen, NL

Garnish:

Cut 2-3 cm from both ends of a chili pepper. Put on opposite sides of glass like devil horns.