Recipe Details

Budapest Noir

Budapest Noir

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Ingredients

  • 1 1⁄3 oz Tito's Vodka
  • 2⁄3 oz Lemon juice
  • 1 barspoon Lemon oleo saccharum
  • 1 drop Black pepper bitters
  • 1 Splash Sage syrup
  • 1 1⁄3 oz Cherry juice

Method

Glassware:

Serve in a Coupe glass

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