Pineapple Martini (Difford's recipe)
Ingredients
- 2 oz Ketel One Vodka
- 2 oz Tito's Vodka
- 1 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Giffard Caribbean Pineapple liqueur
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Tiki bitters
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Pineapple Martini (Difford's recipe) contains 207 calories
History:
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Review:
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.
