La Macchia
Ingredients
- 1⁄2 oz Pallini Limoncello liqueur
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Monin Ginger Syrup
- 2⁄3 oz Lemon juice
- 5⁄6 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
