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Recipe Details
Lupo
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Ingredients
2⁄3 oz
Pallini Limoncello liqueur
1 1⁄2 oz
Tanqueray London Dry Gin
1⁄3 oz
Monin Almond (Orgeat) Syrup
1⁄2 oz
Lemon juice
5 leaf
Basil leaves
Method
Glassware:
Serve in a Nick & Nora glass
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