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Ingredients

  • 2⁄3 oz Pallini Limoncello liqueur
  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄3 oz Monin Almond (Orgeat) Syrup
  • 1⁄2 oz Lemon juice
  • 5 leaf Basil leaves

Method

Glassware:

Serve in a Nick & Nora glass