Recipe Details

The Tan Lady

The Tan Lady

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Ingredients

  • 1 oz Hayman's Sloe Gin
  • 1 oz Bigallet China China Amer
  • 3⁄4 oz Lime juice
  • 5 leaf Sage leaves
  • 1⁄2 oz Sugar syrup 'rich'
  • 1 fresh Egg white

Method

Glassware:

Serve in a Coupe glass

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