Abricot Mango (Frank's recipe)
Ingredients
- 1 1⁄2 oz Tanqueray No. Ten
- 1 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Mango purée
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Pure Cane sugar syrup
- 3 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
