Recipe Details

Julia Cocktail

Julia Cocktail

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Ingredients

  • 10 unit Mint leaves
  • 2 oz Tanqueray No. Ten
  • 2 dash Orange Bitters by Angostura
  • 1 1⁄2 oz Cranberry juice
  • 1⁄3 oz Giffard Grenadine syrup

Method

Glassware:

Serve in a Martini glass

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