Recipe Details

The Cross-Well Tart

The Cross-Well Tart

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Ingredients

  • 1 2⁄3 oz Bulleit Bourbon
  • 1 oz Lemon juice
  • 2⁄3 oz Monin Almond (Orgeat) Syrup
  • 1⁄2 oz Chambord liqueur
  • 1⁄4 oz Egg white

Method

Glassware:

Serve in a Coupe glass

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