Recipe Details

Mattias's Bourbon Milk Punch

Mattias's Bourbon Milk Punch

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Ingredients

  • 1⁄2 oz Caribbean blended rum aged 6-10 years
  • 1 oz Bulleit Bourbon
  • 0.42 oz Sugar syrup 'simple'
  • 4 oz Milk
  • 2 drop Vanilla extract/essence

Method

Glassware:

Serve in a Collins glass

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