Tomatini
Ingredients
- 3 fresh Cherry tomato
- 2 oz Tito's Vodka
- 1⁄12 oz White balsamic vinegar
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare black pepper and cherry tomato for garnish.
Method:
- MUDDLE tomatoes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with grind of black pepper and garnish with a cherry tomato cut to sit on glass rim.
History:
Adapted from a recipe created in 2011 by Jimmy Barrat at La Petite Maison Dubai (LPM). This was also the signature cocktail Jimmy made for the 2012 World Class Bartenders' competition.
Review:
A sweet and sour, delicate and yet assertive cocktail that must be tried.
