Recipe Details

Tom's Ruby Red Gimlet

Tom's Ruby Red Gimlet

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Ingredients

  • 4 unit Mint leaves
  • 2 oz Tanqueray London Dry Gin
  • 1 1⁄2 oz Grapefruit juice
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Coupe glass

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