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Recipe Details
Excelsior Ruby
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Ingredients
1⁄2 oz
Tanqueray London Dry Gin
1 1⁄3 oz
Bittersweet orange-red aperitivo
5⁄6 oz
Italian red bitter liqueur
2⁄3 oz
Lime juice
1⁄3 oz
Monin Elderflower syrup
Method
Glassware:
Serve in a Coupe glass
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