Creme de la Creme
Ingredients
- 1 2⁄3 oz Tito's Vodka
- 5⁄6 oz Lemon juice
- 2⁄3 oz Monin Caramel syrup
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Flute glass
