Recipe Details

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Ingredients

  • 2 oz Bacardi Carta Blanca Superior White Rum
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Monin Ginger Syrup
  • 1⁄4 oz Monin Almond (Orgeat) Syrup
  • 1⁄4 oz Honey syrup

Method

Glassware:

Serve in a Hurricane glass

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