Sunny Side Dutch
Ingredients
- 3⁄4 oz Bols Coconut Liqueur
- 1 oz Bols Advocaat Liqueur
- 3⁄4 oz Coconut milk
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Nick & Nora glass
Method:
In a mixing tin, add all ingredients in except for lemon, which is to be added last to prevent extreme curdling.
SHAKE all ingredients with ice and fine strain into chilled nick and nora glass.
Nutrition:
One serving of Sunny Side Dutch contains 182 calories
Allergens:
Recipe contains the following allergens:
History:
The cocktail that flows like liquid sunshine, a golden disco ball. A blend of Bol's advocaat, Bol's coconut liqueur, lemon, and coconut milk, shaken with ice and strained into a chilled glass, with a cheeky sunny side egg gummy on the side - its golden hue sparkled in the dim light, promising a taste that was as refreshing as it was indulgent.
The advocaat adds a rich creaminess, perfectly complementing the tropical sweetness of the coconut liqueur. The lemon ads a bright citrusy zing, while the coconut milk smooths out the flavors, creating a harmonious balance disco dancing on the palate.
Apart from the unforgettable disco era of bell-bottoms, boggie nights, and bright colours, the Sunny Side Dutch also contains a nod to the Dutch heritage with Bol's being a renowned Dutch company, and the advocaat, a traditional Dutch alcoholic beverage.
As the night wore on, the dance floor filled with revelers, lost in the music and the magic of the golden disco ball above till the break of dawn - from there they head to a diner, for a routine pancake and a side of sunny side eggs.
