Rum Mango Lassi
Ingredients
- 1 oz Chinola Mango Liqueur
- 1⁄3 oz Rhum Clément Blanc
- 1⁄3 oz Cardamom sugar syrup
- 1⁄3 oz Honey syrup
- 1⁄3 oz Milk
- 1 oz Yoghurt
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered dried mango slice.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with mango slice.
Nutrition:
One serving of Rum Mango Lassi contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Created in February 2025 by yours truly.
Review:
Thick creamy mango with a rum bite, cardamom spice and yoghurt sourness.
