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Recipe Details
Holy Diver
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Ingredients
1 1⁄2 oz
Tanqueray No. Ten
1⁄2 oz
Green (Verte) Chartreuse liqueur
1⁄2 oz
Monin Cinnamon Syrup
3⁄4 oz
Lime juice
1 dash
Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
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