Arnold

Arnold

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Ingredients

  • 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
  • 1 oz Bailoni Wachauer Gold-Marillenlikör liqueur

Method

Glassware:

Serve in a Coupe glass