Amalfi Cloud
Ingredients
- 1 1⁄2 oz Pallini Limoncello liqueur
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Lemon juice
- 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Chamomile/Camomile tea syrup
Method
Glassware:
Serve in a Coupe glass
