Apples 'n' Pears
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Belle de Brillet pear liqueur
- 1 oz Apple juice/apple cider
- 1 dash La Fée Parisienne absinthe
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple or pear slice, fresh or dehydrated.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple or pear slice, fresh/dehydrated, floated or on the rim.
Nutrition:
One serving of Apples 'n' Pears contains 179 calories
History:
Created in 2005 by yours truly in London, England.
Review:
In cockney rhyming slang 'apples and pears' means 'stairs'. The flavours of the fruits also combine well, here fortified with calvados.
