Commodore No. 128
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Light gold rum
- 1⁄2 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Giffard Crème de Framboise
Method
Glassware:
Serve in a Martini glass
