Easter cocktail
Ingredients
- 3 whole Green cardamom pods
- 1 2⁄3 oz Vanilla flavoured vodka
- 1 oz White crème de cacao liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder &/or Cadbury's Flake bar &/or mini chocolate eggs with orange peel.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a dusting of cocoa powder &/or crumbled Cadbury's Flake bar, &/or mini chocolate eggs in orange peel nest on rim.
Allergens:
Recipe contains the following allergens:
History:
Created in 2003 by Simon King at MJU Bar, Millennium Hotel, London, England. The egg white was our addition to Simon's recipe - it seemed appropriate to add egg given this is an Easter cocktail. We also added the orange zest nest of chocolate eggs.
Review:
Chocolate cocktail with extra interest thanks to vanilla and cardamom.
