Recipe Details

Tootsie Roll - Kelsey's Version

Tootsie Roll - Kelsey's Version

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Ingredients

  • 2 oz Caribbean blended rum aged 6-10 years
  • 0.42 oz Maple syrup
  • 6 drop Chocolate bitters
  • 1⁄8 oz Monin Almond (Orgeat) Syrup

Method

Glassware:

Serve in a Nick & Nora glass

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